Menu |
| ENTREEs
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| GARLIC BREAD crispy fingers doused with homemade chunky garlic butter |
$3.90 | |
| BRUSHETTA crispy Cob loaf, vine ripened tomatoes with herbs & olive oil |
$6.50 | |
| SALT & PEPPER CHILLI SQUID with crispy salad leaves, mango salsa & lime mayo |
$9.90 | |
| CEASAR SALAD traditional style with no anchovies |
$8.50 | |
| CHICKEN CEASAR SALAD |
$12.90 | |
GARLIC PRAWNS |
$14/$24(main) | |
| SEAFOOD RISOTTO fish pieces, crustaceans & shellfish combined North style |
$14.90 | |
| SWEET PUMPKIN RAVIOLI (vegetarian) with buttered spinach, pine nuts & parmesan |
$11.50 | |
| MARINATED CHICKEN & BACON SALAD with honey & grain mustard dressing |
$13.50 | |
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| FISHERMANS BASKET |
$21.90 | |
| NACHOS CASCADE |
$17.50 | |
| The north QUEENSLANDER whole tender chicken breast topped with prawns & napped in a creamy garlic & white wine sauce |
$25.90 | |
| FISH of the day boneless Fillet, in a white wine sauce |
$18.90 | |
| SURF & TURF tender rib fillet topped with prawns & creamy garlic sauce |
$28.90 | |
| CHICKEN PARMIGANA |
$18.90 | |
| PORK CUTLET served with a caramelised apple& port wine jus |
$25.90 | |
STEAKS |
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| TOASTED WAFFLES & ICE CREAM smothered in golden syrup |
$5.90 | |
| STICKY DATE PUDDING served warm with a delicious caramel sauce |
$6.90 | |
| APPLE CRUMBLE made fresh, caramelised apple in a nutty strudel crumble served with vanilla ice cream |
$7.50 | |
| CHOCOLATE PROFITTEROLES custard infused & smothered in a warm chocolate sauce crowned with home made toffee lattice |
$7.90 | |
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| CHICKEN NUGGETS | $6.90 | |
| CRUMBED FISH |
$6.90 | |
| PLAIN PASTA |
$5.90 | |
| STEAK |
$8.90 | |
| SAUSAGES |
$6.90 | back
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| HOT CHIPS |
$3.50 | |
| SEASONED WEDGES with sour cream, sweet chilli & chives |
$6.90 | |
| BACON & GUACAMOLE SEASONED WEDGES with crunchy bacon, guacamole, sour cream, sweet chilli & chives |
$8.90 | |
| CORN CHIP DIP corn chips, salsa, sour cream & guacamole |
$6.90 | |
| HOT SAVOURY PLATTER (serves 10) spring rolls, spicy mini meat balls, marinated chicken wings, seasoned wedges, crumbed fish tempters, kabana bites & calamari served with dipping sauces |
$59.90 | |
| COLD DIPS & CRUDITES (serves 10) carrot, celery & zucchini sticks with crackers, philadelphia cheese, sweet chilli sauce & guacamole dips |
$35.90 | |
| COLD DIPS & CRUDITES (serves 10) kabana, cheese & cocktail onions with crackers, philadelphia cheese, sweet chilli sauce & guacamole dips |
$35.90 | |
